Amanda’s Blush will be 20% off through November. This semi-sweet blush wine is a blend of local red Chambourcin and local white Vidal. The white gives the flavors of grapefruit, apricot, and honey, while the Chambourcin adds the smokey flavors of tobacco and black pepper. Our Winemaker, Denny, recommends pairing with a BBQ pork sandwich and slaw. I recommend pairing with crab cakes and remoulade.

‘Tis the season for hot, spiced wine. Amanda’s Blush is one of our favorite mulled wines. Just add water, brown sugar, and a spice packet(available in store) to a crockpot and cook for 2 hours. Make sure that it doesn’t boil! Reduce the heat and it’s ready to serve like a hot apple cider.




Logan Pontious